Are you a bit weary of all the beef and pork from your barbecue smoker? Okay, probably not. But doctors say some seafood now and then is good for us. Get some Omega 3 fatty acids and a change of pace with this recipe for salmon. Make sure your salmon filets are fresh and have no fishy smell. The brine is made at least one day prior to cooking the salmon, and the fish needs to brine for several hours, so give yourself plenty of time.
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